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Clinical Nutrition

  • Clinical studies Clinical Nutrition

  • Fish Oil
    Supplementation of Omega 3-fatty acids in Total Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern
  • Fish Oil
    Evaluation of the clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus®, MLF541)
  • Fish Oil
    Effect of an n-3 Fatty Acid-Containing Lipid Emulsion on the Modulation of the Inflammatory and Metabolic Responses in Critically Ill Patients after Abdominal Aortic Aneurysm Surgery
  • Fish Oil
    Double blind, prospective randomized comparison of a MCT/LCT/FO-containing 20% lipid emulsion with a MCT/LCT-emulsion (20 %) during parenteral nutrition in preterm newborn
  • Fish Oil
    Efficacy, safety and quality of life of a long-term home parenteral nutrition regimen with either Lipidem or Lipofundin MCT
  • Fish Oil
    A Prospective, Multicenter, Randomized, Comparative, Double-Blind Study to Evaluate Two Different Types of Lipid Emulsions Used for Total Parenteral Nutrition in Critical Patients and Their Influence on Nosocomial Infection