Home   |  Contact   |  Locations


 

Clinical Nutrition

  • Clinical studies Clinical Nutrition

  • Fish Oil
    Supplementation of Omega 3-fatty acids in Total Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern
  • Fish Oil
    Evaluation of the clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus®, MLF541)
  • Fish Oil
    Effect of an n-3 Fatty Acid-Containing Lipid Emulsion on the Modulation of the Inflammatory and Metabolic Responses in Critically Ill Patients after Abdominal Aortic Aneurysm Surgery
  • Fish Oil
    Double blind, prospective randomized comparison of a MCT/LCT/FO-containing 20% lipid emulsion with a MCT/LCT-emulsion (20 %) during parenteral nutrition in preterm newborn
  • Fish Oil
    Efficacy, safety and quality of life of a long-term home parenteral nutrition regimen with either Lipidem or Lipofundin MCT
  • Fish Oil
    A Prospective, Multicenter, Randomized, Comparative, Double-Blind Study to Evaluate Two Different Types of Lipid Emulsions Used for Total Parenteral Nutrition in Critical Patients and Their Influence on Nosocomial Infection

          
        
    

Cookies on the B. Braun Website
We use cookies to enable all functionalities for best performance during your visit and to improve our services by giving us some insight into how the website is being used. Continued use of our website without having changed your browser settings confirms your acceptance of these cookies. For details please see our privacy policy. Close