Recipe of the Month October

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Crepes with sweet berries

Ingredients to serve 4

200 gramms flour200 grams flour

2 eggs

½ sachet cream of tartar

100 ml cream

50 grams sugar

Zest and juice of one orange

200 grams creamy quark

Pulp of 1/3 vanilla pod

120 grams apple, diced

30 grams brown sugar

Some butter for baking

Berries

Mint

Preparation

Stir together the flour, cream of tartar, egg, cream, and 20 grams of sugar until smooth, and cook 4 crepes from the mixture in a hot pan. Stir together the quark, 30 grams of sugar, zest and juice from the orange, and the pulp from the vanilla pod until smooth. Spread the mixture onto the crepes and then roll them up. Caramelize the apple together with the vanilla pod and brown sugar, pour over the crepes, and decorate with berries and mint.

Nutrition value

Energy 510,2 kcal
Carbohydrates 52,6 g
BE 4,4
Protein 15,2 g
Fat 26,1 g
Potassium 252,7 mg
Phosphate 218,2 mg
Sodium 71,2 mg
Water 139,5 ml

All nutritional information per serving. This corresponds to 1/4 of the total recipe.

Recipe for download

Description Document Link
Crepes with Sweet Berries
pdf (691.1 KB)